Steam Infused Roasting
Dry-Rubbed Roasted Turkey w/ Sweet Chili
A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance that doesn’t heat up your kitchen!
PREP: 10 minutes • COOK: 30 minutes • SERVINGS: 6
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon garlic powder
½ teaspoon dried thyme leaves, crushed
¼ teaspoon ground cumin
1 package (24 ounces) boneless turkey breast tenderloins
2 tablespoons olive oil
⅓ cup sweet chili sauce
1 teaspoon Worcestershire sauce
- Stir sugar, salt, cinnamon, garlic powder, thyme, and cumin in bowl. Brush turkey with 1 tablespoon oil. Rub turkey with sugar mixture.
- Pour remaining oil into pot. Set to STOVETOP HIGH and heat oil. Add turkey to pot. Cook uncovered 15 minutes or until browned on both sides. Remove turkey from pot.
- Place roasting rack into pot. Place turkey on rack. Set OVEN to 350˚F for 10 minutes, checking after 8 minutes. Cover and cook until turkey is cooked through. Remove turkey from pot and let stand 5 minutes before slicing.
- Stir chili sauce and Worcestershire sauce in bowl. Serve chili sauce mixture with turkey.
Substitute chicken or pork tenderloins for turkey if desired.