SEARIOUS™ <b>Slow Cooking</b> SEARIOUS™ Slow Cooking

White Turkey Chili

Browning turkey and sausage adds an extra dimension of flavor to this wholesome chili — and there’s no extra skillet to clean!

PREP: 30 minutes COOK: 7 hours SERVINGS: 8


1 can (7 ounces) chipotle peppers in adobo sauce

2 tablespoons olive oil

1 pound ground turkey or chicken

1 pound Italian-style turkey sausage, casing removed

1 small white onion, diced

1 can (4.25 ounces) diced green chiles

2 cans (15.5 ounces each) cannellini beans, drained and rinsed

2½  cups chicken stock

1 clove garlic, chopped

½  teaspoon cayenne pepper

2 tablespoons chili powder

1½  teaspoons ground cumin

½ cup frozen corn

White Turkey Chili Image

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  1. Finely chop half of the chipotle pepper and reserve 1 teaspoon adobo sauce.
  2. Pour 1 tablespoon oil into pot. Set to STOVETOP HIGH and heat oil. Add turkey to pot. Cook uncovered until turkey is browned, stirring often. Add sausage and remaining oil to pot. Cook uncovered until sausage is browned, stirring often.
  3. Stir chipotle pepper, reserved adobo sauce, onion, green chiles, beans, stock, garlic, cayenne pepper, chili powder, and cumin into pot. Set to SLOW COOK LOW for 7 to 9 hours. Cover and cook, stirring in corn during last 30 minutes of cooking time.

Printable Version

Ninja Serving Tip

Top with a lime crema (sour cream and lime juice), diced avocado, diced red or yellow peppers, or cilantro as desired.