SEARIOUS™ Slow Cooking
White Turkey Chili
Browning turkey and sausage adds an extra dimension of flavor to this wholesome chili — and there’s no extra skillet to clean!
PREP: 30 minutes • COOK: 7 hours • SERVINGS: 8
1 can (7 ounces) chipotle peppers in adobo sauce
2 tablespoons olive oil
1 pound ground turkey or chicken
1 pound Italian-style turkey sausage, casing removed
1 small white onion, diced
1 can (4.25 ounces) diced green chiles
2 cans (15.5 ounces each) cannellini beans, drained and rinsed
2½ cups chicken stock
1 clove garlic, chopped
½ teaspoon cayenne pepper
2 tablespoons chili powder
1½ teaspoons ground cumin
½ cup frozen corn
- Finely chop half of the chipotle pepper and reserve 1 teaspoon adobo sauce.
- Pour 1 tablespoon oil into pot. Set to STOVETOP HIGH and heat oil. Add turkey to pot. Cook uncovered until turkey is browned, stirring often. Add sausage and remaining oil to pot. Cook uncovered until sausage is browned, stirring often.
- Stir chipotle pepper, reserved adobo sauce, onion, green chiles, beans, stock, garlic, cayenne pepper, chili powder, and cumin into pot. Set to SLOW COOK LOW for 7 to 9 hours. Cover and cook, stirring in corn during last 30 minutes of cooking time.
Top with a lime crema (sour cream and lime juice), diced avocado, diced red or yellow peppers, or cilantro as desired.