SEARIOUS™ <b>Slow Cooking</b> SEARIOUS™ Slow Cooking

Pork Chops Provençal

Provençal cooking brings the flavors of France and the Mediterranean together. Pork is simmered in a sauce rich with the flavors of vegetables, bacon, and fennel. Slow cooking melds the flavors for a perfectly seasoned dish.

PREP: 15 minutes COOK: 5 hours, 25 minutes SERVINGS: 6


¼ pound bacon, cut into 1-inch strips

6 bone-in center-cut pork chops

Salt and ground black pepper

1 large onion, thinly sliced

3 cloves garlic, minced

1 can (14.5 ounces) chopped tomatoes, undrained

1 package (8 ounces) frozen artichoke hearts, thawed and drained

1 cup pitted kalamata olives

1 tablespoon fennel seeds

Pork Chops Provençal Image

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  1. Set to STOVETOP MED and place bacon in pot. Cook uncovered 10 minutes or until bacon is crisp, stirring occasionally. Remove bacon from pot and drain on paper towels.
  2. Season pork with salt and black pepper. Add pork to pot. Cook 10 minutes or until browned on both sides.
  3. Return bacon to pot. Add onion, garlic, tomatoes, artichokes, olives, and fennel seeds to pot. Cook 5 minutes, stirring occasionally. Set to SLOW COOK LOW for 5 to 7 hours. Cover and cook until pork is fork-tender.

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Ninja Serving Tip

To provide the same great flavor, substitute turkey bacon for the bacon in this recipe.