Fast One-Pot Meal Making
Easy Spaghetti & Meatballs
The perfect combination of ingredients means that pasta, meatballs, and sauce can cook together in the pot — no prep needed! This family favorite is a true one-dish meal.
PREP: 5 minutes • COOK: 25 minutes • SERVINGS: 4
4 cups water
1 pound spaghetti, broken in half
1 jar (24 ounces) pasta sauce (for thinner sauce, reduce water by ¼ cup)
1 package (24 ounces) frozen meatballs
- Pour 4 cups water into pot. Stir in spaghetti, sauce, and meatballs. Set OVEN to 300°F for 25 minutes. Cover and cook until pasta is tender and meatballs are hot, stirring occasionally. NOTE: When using thinner sauces, use 3¾ cup water. For whole grain and thicker pastas, increase cooking time by 2–4 minutes, or until pasta is tender. Serve immediately.
Serve with a tossed green salad and garlic bread.